THE TASTE OF DIAMOND SCALE MULLET
Diamond scale mullet, a species of fish found in coastal waters, is known for its distinct taste profile. The flesh of diamond scale mullet is delicate, white, and possesses a subtle sweetness that makes it a delectable choice for seafood enthusiasts. The texture is tender and flaky, providing a satisfying mouthfeel with each bite. The mild flavour of diamond scale mullet lends itself well to various cooking methods, allowing it to absorb and complement the nuances of different seasonings and preparations. Whether grilled, baked, or pan-seared, the diamond scale mullet’s taste is enhanced by a touch of citrus, fresh herbs, or light marinades. Its versatility in the kitchen and delightful taste make diamond scale mullet a popular option for those seeking a flavorful and enjoyable seafood experience.
SEASON
The availability and seasonality of diamond scale mullet in Australia can vary based on factors such as location, environmental conditions, and the specific species of mullet. Diamond scale mullet is generally found in coastal waters, estuaries, and rivers.
In Australia, fishing seasons and regulations are often implemented to manage the sustainability of fish stocks. Available year round, though supply can be limited from July to December.
SIZE AND WEIGHT
The size and weight of diamond scale mullet can vary based on factors such as age, habitat, and individual variation. Diamond scale mullet, like other species of mullet, typically exhibit a range of sizes. Diamond scale mullet can range in size, but they are generally considered a smaller to medium-sized fish. The length of diamond scale mullet can vary, with individuals commonly ranging from about 6 to 12 inches (15 to 30 cm). However, larger individuals may be found. The weight of diamond scale mullet is influenced by factors such as the region, diet, and age of the fish. On average, these fish may weigh anywhere from a few ounces to around a pound or more. Larger individuals could potentially weigh more.
COOKING METHODS
Bake, grill, barbecue, smoke (especially roe and milt, which are highly-prized in Japan), pickle. The strong-flavoured flesh works well in fish pastes and pâté.
GOES WELL WITH
Balsamic vinegar, caraway, chermoula, citrus, cumin, curry pastes, garlic, fennel, fenugreek, ginger, herbs (such as coriander, dill, oregano, rosemary, sage, French tarragon, thyme), mushrooms, olive oil, olives, onion, tamarind, tomato, vinegar, wine, and other strong flavours.
COMMERCIAL FISHING OF DIAMOND SCALE MULLET
Commercial fishing activities for diamond scale mullet, like other fish species, are subject to regulations imposed by fisheries management authorities to ensure sustainable harvesting.Available wild-caught, it is a free-swimming marine fish found around the northern coast from Shark Bay (WA) to the Queensland-NSW border, often in very shallow tropical waters near the surface and also common offshore near islands and reefs. It is caught mainly off the Queensland coast, using beach seines.
