THE TASTE OF LONGTAIL TUNA
Longtail tuna, also known as Thunnus Tonggol, is prized for its delectable taste that captivates the palates of seafood enthusiasts. Renowned for its firm, succulent flesh, the Longtail tuna offers a mild and delicate flavor profile, making it a versatile choice for various culinary applications. The meat boasts a subtle sweetness, complemented by a rich umami undertone, creating a harmonious balance that appeals to those who appreciate the finer nuances of seafood. Whether prepared raw as sashimi, seared to perfection, or grilled with a touch of seasoning, the Longtail tuna’s taste is a delightful marriage of freshness and depth. Its ability to absorb flavors from marinades and seasonings further enhances its culinary appeal, making it a sought-after choice in the world of gourmet seafood. The Longtail tuna’s taste experience is a testament to the bountiful treasures the ocean has to offer, inviting connoisseurs to savor the essence of the sea with each delightful bite.
SEASON
Typically, Longtail tuna are more prevalent during the warmer months, which in the southern hemisphere means from late spring through summer and into early autumn. In northern regions of Australia, such as Queensland and the Northern Territory, Longtail tuna may be more consistently available throughout the year due to the generally warmer climate. However, in southern regions, like New South Wales and Victoria, their presence might be more pronounced during the warmer months when water temperatures are conducive to their migration and feeding patterns.
SIZE AND WEIGHT
On average, Longtail tuna can reach lengths of 3 to 4 feet (about 0.9 to 1.2 meters) and weigh between 30 to 60 pounds (approximately 14 to 27 kilograms). However, some individuals can grow even larger, with reports of specimens exceeding 80 pounds (36 kilograms).
COOKING METHOD
Poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, pickle. The firm flesh holds together well in soups, curries and casseroles and can be cubed for kebabs.
GOES WELL WITH
Anchovies, balsamic vinegar, capers, capsicum, eggplant, garlic, ginger, lemon, lime, mayonnaise, olive oil, soy sauce, tomato, wasabi.
COMMERCIAL FISHING OF LONGTAIL TUNA IN AUSTRALIA
Commercial fishing of Longtail tuna (Thunnus Tonggol) is conducted in Australia, particularly in regions where these tuna are found in significant numbers. The East Coast of Australia, including Queensland and New South Wales, is known for supporting commercial tuna fisheries. Longtail tuna are often caught using purse seine nets, which are large nets that encircle schools of fish. This method is commonly employed by commercial tuna vessels targeting various tuna species, including Longtail tuna. Once the fish are encircled, the bottom of the net is closed like a drawstring purse, trapping the fish inside.
