THE TASTE OF SILVER PERCH
The taste of silver perch (Bidyanus Bidyanus) is often described as mild, sweet, and delicate. Silver perch is a freshwater fish native to Australia, and it is known for its white, flaky flesh. The flavour profile of silver perch is relatively subtle, making it versatile in various culinary applications. When cooked, silver perch has a tender texture that complements its mild taste. The fish’s flavour is influenced by factors such as its habitat, diet, and the method of preparation. Silver perch can be cooked in various ways, including grilling, baking, frying, or steaming, and its taste pairs well with a variety of seasonings and herbs. To enhance the natural flavour of silver perch, it is often recommended to use light seasonings such as lemon, garlic, herbs, or a simple olive oil drizzle. These methods allow the delicate taste of the fish to shine through without being overwhelmed by strong flavours. Overall, the mild and sweet taste of silver perch makes it a popular choice among those who enjoy freshwater fish with a subtler flavour profile.
SEASON
Silver perch is a freshwater fish native to Australia, primarily found in rivers and lakes. In general, silver perch can be caught throughout the year, but there might be variations in their activity and behaviour during different seasons. Silver perch are known to be more active in warmer water temperatures, so the fishing season for them may peak during the spring and summer months when water temperatures are higher. However, it’s essential to consider regional differences and local factors.
SIZE AND WEIGHT
Silver perch typically range in size from about 25 to 40 centimetres (10 to 16 inches) in length. However, some individuals can grow larger, reaching up to 50 centimetres (20 inches) or more. On average, the weight of silver perch ranges from 500 grams to 1 kilogram (1.1 to 2.2 pounds). Larger specimens can weigh more, with some individuals exceeding 2 kilograms (4.4 pounds).
COOKING METHODS
Steam, poach, pan-fry, stir-fry, bake, grill, barbecue. It is best wrapped in foil or banana leaves if baking or barbecuing, to prevent it drying out. A good plate-sized fish cooked whole, it needs to be cooked through or it will have a very soft texture.
GOES WELL WITH
Chilli, coriander, cumin, curry leaves, fish sauce, garlic, ginger, green onions, lemon, lime, mint, mirin, olive oil, olives, onion, parsley, sesame oil, soy sauce, tomatoes.
COMMERCIAL FISHING OF SILVER PERCH
A dark silver-grey freshwater fish with small, black edged scales and a relatively small mouth. The largest member of the grunter family, its natural habitat is most of the Murray-Darling system, where it prefers open, fast-moving water. It is endemic to Australia and is now only commercially available farmed.
