THE TASTE OF SOUTHERN BLUEFIN TUNA 

The taste of Southern bluefin tuna (Thunnus Maccoyii) is highly prized in the culinary world. This species of tuna is known for its rich, succulent, and flavorful flesh, making it a sought-after ingredient in high-end restaurants and sushi establishments. The flavour profile of Southern bluefin tuna is often described as buttery, smooth, and melt-in-your-mouth. The flesh is marbled with fat, which contributes to its rich taste and tender texture. The fat content gives the tuna a luscious, almost creamy quality that sets it apart from other tuna species. When prepared as sushi or sashimi, the raw slices of Southern bluefin tuna showcase its delicate texture and exquisite taste. The fish can also be grilled, seared, or served raw in various culinary preparations. Its versatility in the kitchen makes it a favourite among chefs and food enthusiasts.

SEASON 

The season for Southern bluefin tuna in Australia typically aligns with the migration patterns of the fish and can vary slightly depending on the region and specific fishing regulations. However, the general season for Southern bluefin tuna in Australian waters often spans from late autumn to early spring. In the waters off the southern coast of Australia, the peak season for Southern bluefin tuna fishing is commonly during the cooler months, from April to September. During this period, the tuna migrated closer to the Australian coast, providing opportunities for commercial and recreational fishermen.

SIZE AND WEIGHT 

Commonly up to 100kg and 180cm, but can grow to 260 kg and 245cm.

COOKING METHODS 

Poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (most highly prized Tuna for sashimi), pickle. The firm flesh holds together well in soups, curries and casseroles and can be cubed for kebabs.

Due to its high price however, it is rarely cooked and usually consumed as sashimi.

GOES WELL WITH

Anchovies, balsamic vinegar, capers, capsicum, eggplant, garlic, ginger, lemon, lime, mayonnaise, olive oil, soy sauce, tomato, wasabi.

COMMERCIAL FISHING OF SOUTHERN BLUEFIN TUNA IN AUSTRALIA

This marine-dwelling fish lives in open waters and is wild-caught as well as being ranched in sea pens off Port Lincoln (SA). They can also be farmed. It is found around the coast from the top of WA’s western coast Southeast to Eden (NSW) and north to Rockhampton (Queensland) and caught by pole-and-line, purse seining and drift longlining in the Great Australian Bight and off Tasmania.